This delicious fresh breakfast can be eaten straight away or made and soaked overnight for an even creamier texture.
Full preparation
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In a mixing bowl, add the oats and pour over the milk and apple juice and stir to mix.
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Add the yoghurt, honey and lemon juice and stir well. Lightly fold through the Pink Lady® apples and blueberries.
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Serve in bowls, topped with some toasted almonds and drizzled with a little honey.
