Full preparation
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Cut apples into bite-sized pieces. In a medium pan, add butter, apple slices, brown sugar, ½ tsp cinnamon and ¼ tsp nutmeg. Cook over medium-high heat until brown sugar has dissolved. Reduce heat and cook for an additional 5-6 minutes. Remove from heat and allow to cool slightly.
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Next, in a large bowl whisk together milk, eggs, vanilla, white sugar, cinnamon and nutmeg.
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Melt butter in a large pan. Completely submerge each bread slice in the mixture, ensuring both sides are coated well.
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Cook the bread until golden brown on each side - about 1-2 minutes. Repeat with remaining bread slices.
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To serve, generously top toasts with apple-cinnamon mixture. Drizzle maple syrup and sprinkle with powdered sugar and pistachio slices.
