A light but wholesome North African salad with a nice contrast between the crunch of Pink Lady® apple and the softness of the couscous.
Put the sherry into a small saucepan and gently bring just below the boil. Add the sultanas and set aside to soak.
Meanwhile put the couscous into a saucepan of boiling water and gently simmer for 6-8 minutes until swollen and tender. Drain in a sieve and rinse in cold water. Drain again thoroughly, using the base of a bowl to squeeze out any excess liquid. Set aside.
Put the paprika, cinnamon and cumin in to a dry frying pan and gently heat until fragrant. Transfer to a large bowl. Add all the remaining ingredients and stir in the couscous, sultanas and soaking sherry. Check seasoning and serve.
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